Monthly Archives: March 2013

Sustainable farming futures: Fields of hope

A version of this article first appeared in a Special Report on ‘Sustainable Agriculture & Food Security’, published in The Times, 25 March, 2013. “The key statistic is that we are producing 260% more food with 2% less inputs versus … Continue reading

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Energy: How low can we go?

A version of this article first appeared on the Sustainability Talk & News website, published 28 February, 2013. Smart-city strategies are rethinking the rôle of buildings in terms of their ability to generate, share and store energy, rather than just consume. In … Continue reading

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